Tulum

We use a "Slow and Low" roasting process on all our blends.  Each origin is separately roasted to bring out all the origin's natural qualities & flavors. Then we carefully choose the origins that collide well together to create each No Waste Coffee blend. 

Origins: Mexico, Guatemala, Brazil, and Ethiopia

Flavors: Floral hints, cocoa, and hints of vanilla. It definitely has a more sweet flavor than other espressos.

Acidity: Mild

Roast: In between light and medium

Caffeine: High

Best brewed: Our blends can be used in any form, but because of its sweet flavor, perfect acidity, and full body, this blend is best served as espresso and french press.